Recipe for Goat Cheese Dip with "Primary" Crudites 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 oz Soft mild goat cheese, (such as Montrachet)
2 tbl Olive oil
3 tbl Chopped radishes
2 tbl Chopped green onion tops
1/2 lb Green beans, trimmed
1 can Baby corn, drained (15-ounce)
1 x Radish bunch, tops left on
French bread baguette slices
Additional chopped radishes
Instructions:
Instructions: Blend cheese, oil and generous amount of pepper in processor until smooth.

Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in. Transfer to bowl. Blanch green beans in large pot of boiling salted water until crisp-tender. Drain. Rinse with cold water.

Drain well and pat dry. (Dip and beans can be prepared 1 day ahead. Cover separately and refrigerate.)

Place dip in center of platter. Surround with green beans, corn, whole radishes and bread. Sprinkle dip with additional chopped radishes and onions.

Serves 4.

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