Recipe for Goat Cheese, Pepper and Bacon Tart

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Yield:

Ingredients:

Amount	Ingredient
1 x	unbaked 8" to 9" pie shell
4 slc	lean beef bacon cooked crisply,
	and crumbled
1/2 x	red bell pepper finely chopped
1/2 x	green bell pepper finely chopped
4 oz	goat cheese
1 cup	EggBeaters egg substitute
1 cup	2% milk (2%)
1/2 tsp	seasoned salt
1/2 tsp	freshly-ground white pepper

Instructions:

Instructions: Preheat oven to 325 degrees.

Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers.

In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell.

Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean - and top is lightly browned. Serve warm or at room temperature.

This recipe yields 8 servings.

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