Recipe for Goat Cheese Pesto 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Basil leaves, loosely packed
7 med Garlic cloves, peeled
6 x Pieces oil-packed sun-dried tomatoes
3 tbl Pine nuts, toasted
2 tbl Each: grated Parmesan cheese, balsamic vinegar
1 tbl Extra-virgin olive oil
1 pch Salt, ground black pepper
Instructions:
Instructions: Preparation Time: 15 minutes

Yield: 1 cup

David Schy of Hubbard Street Grill uses this mixture on grilled vegetable sandwiches. It goes easy on the pine nuts and goat cheese, and is flavorful enough to spread thinly.

Place all ingredients except goat cheese in a food processor. Process about 10 seconds until pureed. Add goat cheese and process until just blended.

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