Instructions: 4 Slices of country-style French bread, about 1 inch thick 1 log fresh goat cheese (about 6 ounces), cut into 4 slices 1/2 cup walnuts, coarsely chopped 3/4 cup honey (clover, heather, lavender, orange blossom) Preheat oven to 425 degrees. Place the bread slices on a baking sheet and top with the cheese. "Roast" until the cheese is slightly browned and the bread is golden, about 15 minutes. In a small bowl, combine the walnuts and honey.

Arrange the bread on plates. Top each slice with a spoonful of the honey and nuts, and serve at once.

Serves 4.

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