Recipe for Goat Cheese Stuff From Paul Newman 
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Yield:
4 generously
Ingredients:
Amount Ingredient
The creaminess of the warmed goat cheese combined with the tartness of the
dried fruit and crunch of the walnuts make this an interesting mix of flavor and
texture, perfect for cool fall evenings.
1 head green leaf lettuce, cut up, washed and dried
1 head radicchio, cut up, washed and dried
1 cup walnuts, lightly toasted and coarsely chopped
1 cup dried cranberries or dried cherries
4 sm individual goat cheeses or an 8 oz. log cut into four pieces
1/2 x - 3/4 cup Newmans Own Balsamic Vinaigrette, well shaken
Instructions:
Instructions: Mix two lettuces together. Arrange on plate. Sprinkle walnuts and cranberries on top of salads.

Put goat cheese on aluminum foil sprayed with non-stick spray in oven for approximately 4 - 6 minutes, until cheese starts to soften.

Drizzle Newmans Own Balsamic Vinaigrette on top of lettuce. Place warmed goat cheese on top of salad and serve immediately.

Serves: 4 generously

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