Instructions: 1. Begin, if possible, with cold equipment.

2. take about a Tablespoon of the heavy cream & add it to goat cheese to soften; reserve.

3. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add sifted powdered sugar & goat cheese.

4. Continue to whip to full volume.

NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter.

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