Recipe for Goat Cheese and Asparagus Pizza 
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Yield:
2
Ingredients:
Amount Ingredient
6 x asparagus spears trimmed, halved
lengthwise, cut into 1 1/2" pieces
3 tbl extra-virgin olive oil
1 pkt refrigerated pizza crust dough - (10 oz)
1 can diced tomatoes with Italian seasonings (14 1/2 oz), drained
1/2 oz soft fresh goat cheese log (such as Montrachet)
3 tbl chopped fresh marjoram
Instructions:
Instructions: Preheat oven to 400 degrees. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9- by 12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes.

Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.

This recipe yields 2 servings (can be doubled).

Comments: A lovely start to this spring supper would be mugs of green pea soup sprinkled with chives. Accompany the pizza with an arugula, radicchio and endive salad dressed with balsamic vinaigrette. Offer gelato for dessert.

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