Recipe for Goat Cheese and Braised Red Onion Tart

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
3 x	Red onions, sliced into thin rounds
1 tbl	Red vinegar
1 cup	Red wine
1/2 tbl	Sugar
	Salt, to taste
1/2 lb	Puff pastry
4 oz	Goat cheese, sliced
4 x	Tomatoes, peeled and seeded
6 x	Olives, pitted, chopped (6 To 8)

Instructions:

Instructions: Heat oil in a cast-iron skillet and saute the red onions until translucent.

Stir in vinegar, red wine, sugar and salt. Place skillet in 375 degree oven for 1/2 hour. Cool. (Can be done 1 day ahead).

Roll out puff pastry and cut out an 8 inch circle. Place on a pizza pan.

Spread pastry with the braised onion mixture and top with goat cheese slices, tomatoes and olives. Sprinkle with Parmesan cheese. Place duck legs and shredded meat on top. Serve.

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