Recipe for Goat Cheese and Herb Dip - ... 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz soft fresh goat cheese, such as Montrachet
3 tbl olive oil (preferably extra-virgin)
3 tbl plain yogurt
2 tbl chopped fresh chives
2 tbl chopped fresh Italian parsley
1 tbl chopped fresh cilantro
1 tsp chopped fresh mint
1 tsp chopped fresh thyme
1/2 tsp chopped fresh rosemary
1 tbl chopped assorted edible flowers (optional)
Salt to taste
Freshly-ground black pepper to taste
Toasted baguette slices
Instructions:
Instructions: Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)

Serve dip with toasted baguette slices and raw vegetables.

This recipe yields about 1 1/2 cups.

Comments: Chopped edible flowers add color to the dip. You can find packaged edible flowers at specialty foods stores and in the fresh herbs section of some supermarkets.

Description: "(Pate De Fromage De Chevre Aux Herbes Fraiches)"
Yield: 1 1/2 cups

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