Recipe for Goat Cheese and Olive Spread

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 oz	Goat cheese (chevre)
4 oz	Cream cheese or ricotta cheese, at room temperature
2 x	Green onions, chopped
1/4 cup	Chopped fresh basil
2 tbl	Olive oil
2 tbl	Lemon juice
1/4 cup	Coarsely chopped black olives
1/2 tsp	Pepper
	Assorted fresh vegetables

Instructions:

Instructions: 1. Blend together goat cheese and cream cheese in food processor or by hand until smooth.

2. Add green onions, basil, olive oil and lemon juice. Blend until smooth. Add olives and pepper and combine just to incorporate olives.

3. Spoon mixture into a serving dish. Serve with fresh vegetables.

Yield:6 to 8 servings Prep.

Time: 12 minutes.

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