Recipe for Goat Cheese and Sun-Dried Tomato Pate

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 oz	Jarred sun-dried tomatoes --
	Drained & chopped
4 oz	Goat cheese
1/8 tsp	Dried thyme
8 lrg	Slices fresh French bread

Instructions:

Instructions: In a medium-sized bowl combine tomatoes, goat cheese, and thyme. Lightly toast French bread and spread with tomato mixture. Top with parsley and serve.

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