Recipe for Goat Cheese and Sun-Dried Tomato Tartines ii 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
12 x baguette slices, 1/2" thick
1/2 tbl extra-virgin olive oil
1 med tomato peeled, seeded,
and cut into 1/4" dice
2 tbl julienned soft sun-dried tomatoes
(not packed in oil)
1 tbl torn fresh basil
1 tsp sherry vinegar
2 tbl bottled black olive tapenade
8 oz soft mild goat cheese log cut crosswise
into 1/2"-thick slices
Instructions:
Instructions: Preheat oven to 350 degrees. Brush 1 side of baguette slices with 2 tablespoons oil and arrange, oiled-sides up, on a baking sheet. Toast bread in middle of oven until golden on top, about 7 minutes, then transfer to a rack to cool. Leave oven on.

Stir together fresh and dried tomatoes, basil, vinegar, and 1/2 tablespoon oil. Spread each toast with tapenade and top with a slice of goat cheese and a rounded teaspoon of tomato mixture. Arrange tartines on a baking sheet, then season with salt and pepper and drizzle with 1/2 tablespoon oil.

Bake tartines in middle of oven until cheese is softened, about 5 minutes. Transfer to a platter and drizzle with remaining 1/2 tablespoon oil.

Toasts may be made 2 days ahead, cooled completely, and kept in an airtight container at room temperature.

Tomato mixture may be made 1 day ahead and chilled, covered

This recipe yields 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Goat Cheese and Sun-Dried Tomato Tartines   ::   Goat Cheese and Sun-Dried Tomato Torte   ...