Recipe for Goat Cheese and Sundried Tomato Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tsp Dijon mustard
4 cup Bibb lettuce, cleaned
2 tbl Red wine vinegar
1/4 lb Goat cheese
6 tbl Vegetable oil
4 x Sundried tomatoes
Fresh ground pepper
Instructions:
Instructions: 1. Make the dressing by placing the mustard in a bowl and add the vinegar.

Start beating with a wire whisk and add the oil slowly as you do. Add the pepper.

2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss.

3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce.

Distribute the tomatoes evenly over the goat cheese on each plate.

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