Recipe for Goat Cheese with Sun-Dried Tomatoes and Rosemary 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
3 x Dried tomatoes, halved
3 cl Garlic, pressed
2 tbl Canola oil
1 tbl Fresh rosemary, chopped
1 x French bread loaf
Canola oil
10 oz Goat cheese
----------------- garnish ----------------
Instructions:
Instructions: Let stand 5 minutes - drain and chop. Combine tomatoes and next 3 ingredients...cover and chill up to 4 hours. Slice baguette thinly, brush rounds with additional oil. Place on a baking sheet and bake at 350 for 8 minutes or until lightly toasted. Just before serving, place goat cheese on a plate and top with marinated tomatoes. Serve with baguette rounds and garnish.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Goat Cheese with Spinach and Sundried Tomatoes   ::   Goat Cheese with Sundried Tomato and Rosemary   ...