Recipe for Goat Cheese with Sundried Tomato and Rosemary

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 whl	dried tomatoes, halved
3 x	Cloves garlic, pressed
2 tbl	Canola oil
1 tbl	Fresh rosemary, chopped
1 whl	French bread loaf
	Canola oil
10 oz	Goat cheese

Instructions:

Instructions: Cover dried tomato halves with boiling water and let stand 5 minutes, drain and chop. Combine tomatoes and next 3 ingredients. Cover and chill up to 4 hours.

Slice baguette thinly, brush rounds with additional oil. Place on a baking sheet and bake at 350 for 8 minutes or until lightly toasted. Just before serving, place goat cheese on a plate and top with marinated tomatoes.

Serve with baguette rounds and garnish.

NOTES: Tomatoes should not be marinated more than 4 hours.

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... Goat Cheese with Sun-Dried Tomatoes and Rosemary :: Goat Cheese with Three Peppercorns ...