|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Bring goat cheese to room temperature and place in a small bowl.
Add black pepper and pink and green peppercorns. Blend together until peppercorns are incorporated. Line an 8-ounce ramekin or 1-cup bowl with plastic wrap. Transfer cheese mixture into ramekin and pack it down with the back of a spoon. Unmold ramekin onto serving plate. Smooth surface with a heated knife and drizzle with olive oil. Garnish with more pepper and peppercorns. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|