Instructions: Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat.

Please remember that the measurements are quite approximate because I just put to taste.

(You can use more prepared mustard if you like. Use a very good Dijon.)

Also, use some Italian wine such as marsala-dry, not sweet-about 1/2 cup or a little more.

Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell

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