Recipe for Goats Cheese, Olive and Sundried Tomato Crostini

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
10 x	2 inch olive bread
1 x	Roulibiac or similar goats cheese
25 gm	Tapenade
10 gm	Roast cherry tomatoes
2 gm	Black olives, stoned and chopped
25 ml	Olive oil
15 ml	Basil pesto
	----------------- TAPENADE ----------------
50 gm	Black olives, stoned
2 x	Anchovy fillets
1 x	Clove garlic, chopped

Instructions:

Instructions: Brush the olive bread croutes with the olive oil and bake in a hot oven until golden brown.

Brush the croute with a little of the tapenade. Slice the goats cheese and lay a slice on each croute

Place on top of the roast cherry tomatoes and olives and place back in the hot oven for 5 minutes.

Remove from the oven and spoon over a little basil pesto.

Tapenade:
Blend all the ingredients together in a food processor and serve with the crostini.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Goats Cheese Tartlet :: Goats Cheese, Onion and Potato Bread with Thyme ...