Recipe for Goats Cheese-Stuffed Pear Wrapped in Parma Ham

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Pear, peeled and cored
3/4 bot	red wine
1 pch	Coriander seeds, cumin seeds, mixed spice, ground cinnamon
25 gm	Goats cheese
2 slc	Parma ham
2 tsp	Olive oil
1 dsh	Balsamic vinegar
1 tbl	Snipped chives
50 gm	French beans, topped and tailed, blanched and cut into four

Instructions:

Instructions: Preheat the oven to 200c/400f.

1 Place the pear in a pan with the red wine and spices. Poach for about 15 minutes, or until tender.

2 Stuff the base of the pear with the goats cheese, then wrap the Parma ham around the pear. Place in an ovenproof dish, drizzle with olive oil, and bake in the oven for five minutes.

3 Drizzle with the balsamic vinegar, and serve garnished with the chives, beans and hazelnuts.

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