Instructions: Brush each slice of aubergine with olive oil, then spread over a small amount of tomato sauce or puree. Place under a hot grill for 3-5 minutes until softened and browned. Turn, brush the other side with oil and tomato, and grill until browned.

Rub the garlic clove over each slice of baguette, brush with oil and toast lightly on both sides.

Place a slice of aubergine on each piece of baguette. Top with goats cheese and return to the grill until the cheese has melted. Serve immediately, garnished with basil, olives or parmesan shavings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.