Instructions: Place the tartlets on a baking tray.

Place a couple of grilled pepper dice in the base of each.

Process the cheese eggs and plenty salt and pepper then carefully ladle this mixture into each case.

Bake in a preheated oven (200C/400F/Gas Mark 6) for about 12-15 minutes or until golden brown and set.

Serve warm.

You can add some freshly chopped tarragon or basil to the filling mix if you like.

Makes 1624

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.