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Yield:
2 as a snack
Ingredients:
Instructions:
Instructions: Put the goats cheese in a small bowl and season with a little black pepper (no salt) and some chopped fresh herbs then stir in the strips of tomato.
Toast the slices of baguette lightly on both sides then pile the seasoned cheese on to them. Place under a hot grill for a minute or two until the cheese starts to melt then serve straight away. Serves 2 as a snack Email this Recipe:
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