Recipe for Gobhi Mung

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 cup	Yellow split mung beans
2/3 cup	Finely chopepd onions
1 tbl	Grated ginger
2 tsp	Minced garlic
1/3 tsp	Turmeric
3 med	Potatoes, peeled, quartered
1/3 sm	Head cauliflower cut into florets
1 tsp	Salt
12 tbl	Ghee
1 tsp	Cumin seeds
2 x	Green chilies, seeded. shred
1/2 tsp	Red pepper
2 tsp	Lemon juice

Instructions:

Instructions: Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.

Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15 minutes.

Heat ghee over high heat, when very hot, add cumin seeds & fry till they turn dark brown. Add chilies & red pepper & stir briefly. Pour contents into the stew. Add lemon juice & coriander leaves. Mix well. Serve with plain cooked rice.

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