Recipe for Goblin Dip with Bone Crackers

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Yield:

Ingredients:

Amount	Ingredient
1 can	chili without beans - (16 oz)
1 can	refried beans - (16 oz)
1 pkt	cream cheese - (8 oz)
1 jar	chunky pico de gallo - (8 oz)
1 can	chopped green chiles - (4 1/2 oz) undrained
1/2 tsp	ground cumin
	----------------- TOPPINGS ----------------
	Shredded Cheddar or Monterey Jack cheese
	with peppers
	Chopped black olives
	Sliced green onions
	----------------- FOR SERVING ----------------

Instructions:

Instructions: Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.

This recipe yields 6 cups.

Yield: 6 cups

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