Recipe for Gods Own Dream Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 can	(28 OZ) OF TOMATO PUREE
1/3 cup	YELLOW MUSTARD
3 cup	WATER
1/2 cup	CIDER VINEGAR
1/4 cup	DARK CORN SYRUP
2 tbl	LEMON JUICE
2 tbl	SUGAR
2 tbl	PACKED BROWN SUGAR
2 tbl	CHILI POWDER
1 tbl	DRY MUSTARD
1 tbl	PAPRIKA
2 tsp	GROUND RED PEPPER
2 tsp	ONION POWDER
1 tsp	SALT
1 tsp	GROUND BLACK PEPPER

Instructions:

Instructions: MAKES ABOUT 2 QUARTS

IN A LARGE SAUCEPAN, WHISK TOGETHER THE TOMATO PUREE AND MUSTARD UNTIL SMOOTH. STIR IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER FOR 30 MINUTES, STIRRING OCCASIONALLY. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: AS A FINISHING AND TABLE SAUCE FOR PORK RIBS AND JUST ABOUT ANYTHING ELSE YOU CAN PUT IN YOUR MOUTH. TO ORDER DREAMLAND SAUCE, SEE FINAL CHAPTER.

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