Instructions: Mix together the ingredients for the sauce; set aside. Peel the eggs; slice into 1/4 inch slices. Coat with cornstarch. Heat a thin layer of oil in a frying pan. Fry egg slices on both sides until golden. Arrange cooked slices on a serving platter. Add sauce ingredients to the oil in the pan and heat. Pour over eggs; serve immediately.

Yield: 10 - 12 servings.

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