Recipe for Gold Medal Caramel Bars 
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Yield:
24
Ingredients:
Amount Ingredient
1/4 oz Reduced fat chocolate cake mix
14 oz Fat-free sweetened c ondensed milk
1/4 oz Fat-free caramel topping
Instructions:
Instructions: Preparation Time: 0:12
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.

In a mixing bowl, combine cake mix and condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until
top is dry to the touch. Cool.

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