Instructions: Large Loaf:
1 cup + 2T water
3 cups bread flour
1 1/4 Cups Shredded Sharp Cheddar Cheese 1 1/2 T sugar
3/4 tsp salt
1 1/4 t Quick-acting active dry yeast
3/4 c Small pimiento-stuffed olives, drained

Measure all ingredients except olives into bread machine pan in the order that the bread machine manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends.

Select regular or rapid bake cycle. Do not use the delayed bake cycle.

Remove baked bread from pan and cool on wire rack.

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