Instructions: Preheat the oven to 250 degrees. Coat a rimmed baking sheet with nonstick cooking spray. Cut out two 9-inch waxed-paper circles; place on the baking sheet and coat with cooking spray.

In a medium bowl, beat the egg whites until soft peaks form. Beat in 1/2 teaspoon vanilla and the cream of tartar. Gradually add the granulated sugar and beat until stiff, dry peaks form. Spread the meringue onto the waxed-paper circles. Bake for 25 minutes.

Turn off the oven and let the meringue sit in the oven for 45 minutes. Remove from the oven and let cool completely.

Meanwhile, in a large bowl, beat the cream until soft peaks form; add the remaining vanilla and the confectioners sugar and beat until stiff peaks form.

Spread the whipped cream over the cooled meringue. Top with the strawberries and kiwifruit; cut into wedges and serve.

This recipe yields 8 servings.

Comments: This tasty version of a favorite Australian dessert will win you a gold medal anytime. Cream of tartar is available in the spice section of your supermarket. You can make this tart without it, but it wont have quite the same dry, fluffy consistency.

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