Instructions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted.

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