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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: 1. Combine first five dry ingredients in a large bowl; mix well.
2. Combine corn, butter, milk and eggs. Pour into flour mixture, stir just enough to blend. 3. Pour into 12 large, greased muffin cups. Bake in a preheated 400 F oven, 15 - 20 minutes or until golden brown, or bake in 8-inch square pan for 25 - 30 minutes. * May substitute any other Del Monte FreshCut Whole Kernal Corn ** May substitute any other Del Monte FreshCut Cream Style Corn Email this Recipe:
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