Instructions: Heat oil in 10-inch nonstick skillet over medium-low heat. When hot, add onion. Cook, uncovered, until softened, stirring often, about 7 minutes.

Add jalapeno, apples, orange zest, sugar, apricots, cranberries, vinegar, water, garlic, turmeric, cinnamon and salt. Cook uncovered, stirring often, until apples are tender, about 16 to 18 minutes.

Stir in candied ginger. Remove orange zest before serving. (Can be made 2 weeks ahead and refrigerated. Let come to room temperature before serving.)

This recipe yields about 2 cups.

Yield: 2 cups

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