Instructions: 1. Preheat oven to 375F.

2. Brush pastry shell with beaten egg white and bake for 7 minutes

3. In a large bowl, combine sugar, flour and salt. Stir in half and half sour cream, remainder of the egg white, egg yolk and vanilla. Beat until smootah. Stir in apples, spoon in pastary shell, and bake for 45 minutes. Sprinkle Streusel Topping over apples and bake for 15 additional minutes or until knife inserted near centre comes out clean.

Serve warm or chilled.

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