Instructions: Spray a 15x10x1 in baking pan with cooking spray set aside. In a medium mixing bowl, combine apples, raisins, brown sugar, cinnamon, and nutmeg.

Toss to mix, set aside. Place two sheets of phyllo on waxed paper. Brush with some of the melted margarine. Repeat two more times w/remaining phyllo and margarine. Place the apples in a 2-inch-wide strip along one long edge of phyllo, leaving 1 1/2 inches at short sides. Fold in along short sides.

Roll up tightly, beginning from long side with apples. Place roll, seam-side down in prepared pan. Brush roll with remaining margarine. Bake in a 350* oven for 30-35 minutes or until golden. Cool slightly, loosen strudel from pan. Cool in pan on a wire rack. Sift powdered sugar over strudel.

NOTES : For ease in working with frozen phyllo dough, its best to thaw it at least 8 hours or overnight to prevent damp spots that could cause the sheets to stick together.

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