Instructions: Preheat oven to 400 degrees. Dip fillets into seasoned bread crumbs if desired. Place in shallow baking dish; set aside. Combine mayonnaise with lemon juice. Add sour cream and blend well. Gently fold in beaten egg white. Sprinkle fish with chopped onion. Spoon mayonnaise mixture over top.

Sprinkle with almonds and paprika. Bake 20 - 25 minutes or until fish is opaque and flakes easily.

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