Instructions: Preheat oven to 350. Peel potatoes and place in cold water. Then dry thoroughly and a thin slice off the long side of each potato so it can sit flat. With a sharp knife, cut vertical slits from the top almost to the bottom of each potato. Dip cut potatoes in melted butter and sprinkle with salt. Bake on a foil covered baking sheet for 1 1/2 hours basting with the remaining butter. In the last 15 minutes, combine the chives, cheese and crumbs and stuff them into the slits in the potatoes, to form a topping.

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