Instructions: 1. In a large bowl combine the oats, cereal flakes, flour and baking powder. Stir in carrots, raisins and cinnamon.

2. In a medium bowl, whisk together the water and dry milk.

3. Whisk in the maple syrup, egg whites and oil. Pour over the dry
ingredients. Mix until just combined; do not overmix. let stand for 10 minutes.

4. Coat a 9 X 13-inch baking dish with no-stick spray.

Pour in the
batter and level the top with a spatula.

5. Bake in a 350 F oven until firm to the touch, 25-35 minutes.

6. Turn off heat but leave the pan in the oven, with the door
ajar, for 2 hours.

7. Cut into bars.

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