Recipe for Golden Cheddar Corn Bread 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup Corn Meal, White If Poss.
1 cup Unbleached Flour
1/2 tsp Salt
10 oz Cheddar, Sharp, Shredded
1 cup Milk
1/4 cup Butter, Melted
1 x Egg, Lg, Beaten
Instructions:
Instructions: Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Serve hot.

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