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Yield:
6
Ingredients:
Instructions:
Instructions: * Seed and quarter the orange but DO NOT peel.
Combine all of the ingredients in a food processor or blender and process to a chunky consistency. Cover and chill. Makes about 4 1/2 cups of dip. SUGGESTED DIPPERS: Ladyfingers, Plum Wafers, Pineapple, Ham, Chicken Drumettes, Celery Email this Recipe:
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