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Yield:
1
Ingredients:
Instructions:
Instructions: In 8 or 9 inch square baking pan or 10 inch ovenproof skillet, melt shortening in oven; tilt pan to cover bottom evenly.
Combine dry ingredients. Add melted shortening, milk and egg, mix just until blended. Pour into hot pan. Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean. 9 to 10 servings VARIATIONS: MUFFINS OR CORN STICKS. Pour batter into 12 well greased muffin cups or 14 hot greased corn stick pans. Bake 15 to 20 minutes or until golden brown. Email this Recipe:
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