Recipe for Golden Corn Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup vegetable shortening, oil or drippings
1 cup Aunt Jemima Enriched Yellow Corn Meal
1 cup all-purpose flour
2 tbl sugar, optional, up to 4
4 tsp baking powder
1/2 tsp salt, optional
1 cup milk
1 x Egg, beaten
Instructions:
Instructions: In 8 or 9 inch square baking pan or 10 inch ovenproof skillet, melt shortening in oven; tilt pan to cover bottom evenly.

Combine dry ingredients.

Add melted shortening, milk and egg, mix just until blended.

Pour into hot pan.

Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean.

9 to 10 servings

VARIATIONS:
MUFFINS OR CORN STICKS.

Pour batter into 12 well greased muffin cups or 14 hot greased corn stick pans. Bake 15 to 20 minutes or until golden brown.

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