Recipe for Golden Corn Stuffing Bake 
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Yield:
4
Ingredients:
Amount Ingredient
1 can Campbells New Golden Corn Soup, (10 3/4 oz.)
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 cup Pepperidge Farm Herb Seasoned or Cubed Herb Seasoned Stuffing
4 x Skinless, boneless chicken breast halves
1 tbl packed brown sugar
1 tbl margarine, melted
1 tsp spicy brown mustard
Instructions:
Instructions: In 9" greased pie plate, spoon stuffing mixture. Arrange chicken over stuffing mixture; press lightly into stuffing.

Combine sugar, margarine and mustard; spread evenly over chicken.

Bake at 400 degrees for 25 minutes or until chicken is no longer pink.

Garnish with fresh sage if desired.

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