Recipe for Golden Country Grits 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
4 cup Grits, cooked
1 cup Shredded sharp cheddar cheese
2 x Eggs, lightly beaten
1/4 cup Butter or margarine, melted
1 tbl Minced fresh parsley
Instructions:
Instructions: In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 for 30 minutes.

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