Recipe for Golden Crab Puff 
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Yield:
10
Ingredients:
Amount Ingredient
10 x Slices white bread
1 lb Backfin crabmeat
6 x Eggs
3 cup Milk
2 tsp Minced parsley
3/4 tsp Dry mustard
1/2 tsp Salt
Instructions:
Instructions: Remove crusts from bread and cut slices into cubes.

Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish.

Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins

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