Recipe for Golden Cream of Potato Soup 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 cup Boiling water
3 cup Potatoes diced
1/2 cup Celery chopped
1/4 cup Onion chopped
1 tsp Parsley flakes
1 x Chicken bouillon cube
1/2 tsp Salt
1 dsh pepper
2 tbl Flour
2 cup Milk
1/2 lb Velveeta cheese chopped
Add water to potatoes celery, onion
Instructions:
Instructions: Cover and cook until tender

Blend flour and a small amount of milk and then stir into the vegetable mixture.

Add remaining milk and cook until thickened.

Add Velveeta cheese and stir until melted.

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