Instructions: Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa. Then bake in a 350 degree oven until a light toasty brown. I usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.

*Braiding in the flat manner. The middle one goes under and over; never across.

NOTES : NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.

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