Instructions: Conventional:
Heat Velveeta and milk over low heat; stir until sauce is smooth. Add remaining ingredients; mix well. Chill and serve with assorted vegetable dippers.

Microwave:
Microwave Velveeta and milk in bowl on medium power(50%) for 4 to 6 minutes or until sauce is smooth, stirring every 2 minutes. Continue as directed.

Makes 1 2/3 cups.

Ginsi Carr

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