Recipe for Golden Gate Quesadilla 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
16 x Flour tortillas (7-inch)
2 tbl Butter or margarine, softened
1/3 cup Orange marmalade
1 cup Sargento Classic Supreme Shredded Monterey Jack or Sargento Classic Supreme Shredded Low Moisture Part-Skim Mozzarella Cheese
1 cup Sargento Fancy Supreme Shredded Mild Cheddar Cheese
1 x Golden delicious apple, peeled and finely chopped
1/3 cup Golden raisins
1 cup Vanilla or lemon yogurt
Instructions:
Instructions: Spread one side of each tortilla with butter. Turn over onto wax paper; spread other side with marmalade. Combine Monterey Jack and Cheddar cheeses; sprinkle evenlY over tortillas. Top with apple and raisins. Fold tortillas in half; place on ungreased baking sheets. Bake at 350 F 12 minutes or until cheese is melted and tortillas are golden brown. Combine yogurt and cinnamon. Cut each tortilla in half; serve with yogurt mixture for dipping.

32 appetizers.

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