Instructions: Lightly brown pork chops on both sides in large skillet the night before.

Pour off excess fat. Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top.

Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. serves 5 to 6

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