Instructions: In a small saucepan, heat pre-made cider mix, cinnamon stick, sweeteners, honey flavor, and lemon juice over low heat. Bring slowly to a boil and let simmer for 2 minutes.

Meanwhile, pour 1/4 cup rum in each of 2 mugs. When cider is ready, pour into mugs. Discard cinnamon stick. Top each drink with 1 tablespoon cold butter. Serve immediately.

This recipe yields 2 servings;

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