Instructions: Cook the macaroni, mix with turkey pieces in a greased casserole. Melt the butter in a pan, cook the onions until tender; add the salt, pepper, curry powder and flour, and cook a little, then slowly stir in the milk; cook and stir until thickened. Remove from heat and stir in the cheese until melted and well-blended. Combine the sauce with the macaroni and turkey, bake at 325 degrees F for 20 to 30 minutes.

Invented (using input from several recipes) by Joan MacDiarmid.

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